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TOKYO FORUM 2021 Shaping the Future SPEAKERS YAGI Nobuyuki

YAGI Nobuyuki

Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo
His area of study includes socio-economic aspects on small-scale fishery and marketing analysis on food products. He received his MBA from the Wharton School of University of Pennsylvania, Philadelphia, USA, and his PhD from the Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He was a member of the Executive Committee of the IIFET (International Institute of Fisheries Economics & Trade) from 2014 to 2018 and an expert of the IPBES (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services) at its group on values from 2014 to 2018. He also serves as a member of Scientific Advisory Group (SAG) of the Globally Important Agricultural Heritage System (GIAHS) Program of the Food and Agriculture Organization of the United Nations (FAO) from 2019 to 2022. He was awarded the Royal Order of Sahametrei, Commander class, from the Royal Government of Cambodia in 2019 for his contributions on rural development studies in Cambodia.